A Favorite Place for Food and Spirits!

Clark’s Restaurant offers nightly specials and “spirits” seven days a week!

Over the years Historic Clark’s Restaurant and Pub has evolved into an inviting, warm establishment that would not look out of place in New York or Miami. Our full service bar offers a varied wine list featuring domestic and imported favorites as well as a choice of thirty plus domestic, import, and craft beers. Martini lovers might want to start the evening off in Clark’s English style Pub. Come as you are from the road or on the golf course!

A full, hearty, cooked to order breakfast is included for every guest – maybe bacon and eggs is your thing – but you might prefer such southern delicacies as buttermilk biscuits with sausage and gravy, southern style grits, stacked high pancakes or homemade granola and fruit.

If you happen to be there at lunchtime, Clark’s offers wonderful sandwiches, salads and homemade soups. If you are looking for our famous fried or roasted chicken with southern style sides, they are also available.

For dinner we offer an extensive menu. Choices include slow roasted prime rib, filet mignon and ribeye steaks, calabash seafood platters, and honey glazed grilled salmon. In addition we have mango roast pork, low country stir fries with sausage and shrimp and wonderful pastas.

Our homemade desserts include Helena Clark’s original apple crisp, pecan pie and bread pudding with warm caramel rum sauce.

Clark’s Inn and Restaurant is an ideal place to host many functions including banquets, wedding receptions, birthday parties, cookouts, family reunions, and corporate business meetings. We have beautifully appointed rooms available for your private events. We will be happy to customize a menu for any event.

We also offer outdoor pet friendly dining. Please call ahead to ensure the area is available for you and your pet.