Restaurant & Pub

This menu is subject to change without notice.

Until Further Notice Please Order From
The Clark’s Pick Up & Delivery Dinner Menu - Download Here

Clark's Dinner Menu

Dinner is served from 4:30PM to 9:00PM (Sunday- Thursday)
4:30pm to 10:00pm (Friday & Saturday)



Clark’s Homemade Soup of the Day

Cup…$5.95 Bowl…$6.95


Shrimp and Corn Chowder

Cup…$6.95 Bowl…$7.95


Chef's Choice Fried Green Tomatoes

A Southern classic served with homemade mango chutney and honey mustard

$6.95


Homemade Hand Breaded Onion Rings

A real deal classic, stacked high and served with our honey mustard dipping sauce

$7.95


Million Dollar Bread

Grilled with garlic butter and topped with our secret cheese spread

$6.95


Crispy Chicken Tenders

Hand-breaded and deep-fried: available plain, hot and spicy or in teriyaki sauce

$8.95


Chef's Choice Southern Fried Chicken Livers

Lightly breaded and served with homemade honey mustard and Frank’s Red Hot Sauce

$7.95


Fried Fresh Mushrooms

Sliced breaded mushrooms served with a tangy horseradish ranch sauce

$7.95


Fried Apalachicola Oysters

Fresh Apalachicola oysters, lightly fried and served with our cocktail and tartar sauce

$15.95


Low Country Shrimp Cocktail

Peeled and deveined shrimp served chilled with cocktail sauce

$12.95


Chef's Choice Low Country Sampler

A delicious platter of our sinful chicken livers, fried green tomatoes and onion rings

$12.95

We proudly serve our signature homemade dressings which include: Balsamic Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, 1000 Island and Red Wine Vinaigrette


Clark’s House Salad

Fresh mixed greens with carrots, tomatoes, pickles and croutons
Available entrée additions: Chicken $15.95 - Shrimp $16.95 - Salmon $21.95

Side - $4.95 Entrée - $13.95


Traditional Caesar Salad

Romaine lettuce, multigrain croutons and fresh parmesan cheese mixed with our original homemade Caesar dressing
Available entrée additions:
Chicken $17.95 - Shrimp $19.95 - Salmon $23.95

Side $7.95 - Entrée $15.95


Bleu Cheese Cranberry Salad

Mixed greens with dried cranberries, pecans, sweet grape tomatoes, bleu cheese crumbles and our Balsamic Vinaigrette
Chicken $17.95 - Shrimp $19.95 - Salmon $23.95

Side $7.95 - Entrée $15.95

State law requires all restaurants to inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please feel free to ask your server for further information concerning how any of our menu items are prepared.

All entrées are served with a choice of two sides (substitute a house salad for a side $2.95)

Dry Aged Steaks and Angus Beef



Chef's Choice Clark’s Slow Roasted Angus Prime Rib



Princess (8oz) $27.95
King (12oz) $29.95
Clark’s (16oz) $32.95


Our Signature Filet Mignon

8 oz. choice center cut of Black Angus Beef Tenderloin

Market Price


Chef's Choice Our Hand–cut Angus Deluxe Rib Eye

15 oz. cut of our prized rib eye served with the fat on it as intended

$28.95


Beef Liver and Onions

Beef Liver grilled and served with our sautéed onions – classic and delicious

$16.95


Angus Chopped Steak

Served with sautéed onions or mushrooms and topped with a demi-glaze
Additional steak and beef toppings:
Bleu cheese crumbles $1.99 Grilled onions $1.99
Sautéed mushrooms $1.99

$19.95


Additional steak and beef sides:

Grilled Shrimp (4) $3.95 - Fried Oysters (4) $4.95
Homemade Hand Breaded Onion Rings $2.95


Philly Cheese Sensation

Shaved prime rib with sautéed onions, peppers and melted Swiss cheese

$16.95

Poultry and Pork



Chef's Choice Clark’s Famous Baked or Fried Chicken

Baked slowly until tender and juicy or fried to a golden crispy outside; both original recipes!

$¼ Chicken $16.95
½ Chicken $18.95


Chef's Choice Southern Fried Chicken Livers

Lightly breaded and served with homemade honey mustard sauce and Frank’s Red Hot sauce

$17.95


Mango Pecan Roast Pork

Applewood smoked pork served on a bed of mashed potatoes and topped with mango pecan chutney

$19.95


Roasted Pork Loin

Tender, juicy Applewood smoked pork loin served with delicious spiced apples and a demi-glaze

$18.95

Fish and Seafood

Our oil for frying is non-hydrogenated and has zero grams of trans-fat.


Shrimp or Scallops or Flounder

Choose one broiled, fried or blackened

$22.95


Calabash Seafood Platter

Shrimp, scallops and oysters fried to a golden brown

$25.95


Blackened Tuna

8oz. Tuna with wasabi sauce

$21.95


Chef's Choice Fried Oysters

Fresh Apalachicola oysters lightly fried and served with our cocktail and tartar sauce

$26.95


Chef's Choice Honey Glazed Grilled Salmon

Atlantic Salmon with a clover honey glaze

$23.95


Catfish Filets

Lightly battered and southern fried

$21.95


Fisherman’s Platter

Shrimp, scallops, oysters, a flounder filet and a swai filet

$32.95

Choice of two Carolina entrée side items:
Baked potato, baked sweet potato (in season), potato fries, red-skinned mashed potatoes, original savory rice, vegetable casserole of the day, vegetables of the day, spiced apples or creamy coleslaw

Light Pastas and Stir Frys



Chef's Choice Lowcountry Stir Fry

Lightly sautéed vegetables tossed with our delicious teriyaki sauce, served over rice with chicken, shrimp and kielbasa sausage

$21.95


Chef's Choice Seafood Pasta

Shrimp, scallops, fresh diced tomatoes, feta cheese and linguini pasta all tossed in a white wine tomato sauce

$23.95


Chicken Parmesan

Boneless, hormone-free chicken breasts breaded with our Italian bread crumbs and served with penne pasta and fresh marinara sauce: topped with freshly grated parmesan cheese

$19.95


Chicken Linguini Alfredo

Sauteed chicken and linguini tossed with our white cheese sauce and seasonings

$18.95


Vegetarian Pasta

Fresh garden vegetables tossed with garlic and Italian seasonings and penne pasta topped with parmesan cheese

$15.95


Tomato Basil Pasta

Linguini tossed with fresh sautéed tomatoes seasoned with basil, a light vinaigrette and topped with parmesan

$15.95


Stir Fry Vegetable Medley

Freshly cut, garden vegetables sautéed with our teriyaki glaze and served over our delicious savory rice

$15.95


Available additions to the Vegetarian Pasta, Tomato Basil Pasta and Stir Fry Vegetable Medley:
Chicken (grilled or blackened) $18.95 - Shrimp $19.95

Clark’s Sandwiches

Served with our creamy coleslaw and potato fries (substitute potato fries for onion rings or a house salad for 2.95)


Blackened Chicken Sandwich

A seasoned, hormone-free chicken breast grilled and served on a corn-dusted bun

$15.95


Clark’s Classic Angus Burger

8oz. of 100% black Angus ground beef topped with lettuce, tomato, onion, your choice of cheese and sugar-cured bacon

$15.95


Catfish Filet Sandwich

Fresh local catfish hand-breaded and Southern-fried on a corn-dusted bun

$16.95


Shaved Prime Rib Sandwich

With melted Swiss cheese on Texas Toast
(cooked medium to medium-well only)

$16.95


Clark’s Famous Apple Crisp

Made by following Clark’s 70-year-old original family recipe, using wonderful York Imperial apples, fresh pecans, cinnamon and spices. It’s baked slowly until crisp and served with a dollop of whipped cream.

$6.95


Hot Fudge Sundae

This awesome delight is served in our special brown sugar and cinnamon dusted taco shell. It is filled with vanilla bean ice cream and topped with mounds of hot fudge, whipped cream and fresh pecans.

$8.95


Homemade Pecan Pie

Made fresh daily in Clark’s kitchen. If you love pecan pie, don’t miss this one!

$6.95


Butter Pecan Turtle

Chunks of our homemade pecan pie, creamy butter pecan ice cream, mounds of hot fudge with whipped cream and fresh pecans.

$7.95


Decadent Chocolate Cake

This smooth, rich chocolate fudge cake is for chocolate lovers. Topped with whipped cream and a swirl of chocolate and caramel sauces.

$8.95


New York Cheesecake

Our rich, creamy cheesecake served plain or with strawberry or pineapple toppings.

$8.95


Blueberry Cheesecake

A unique combination of blueberry and white chocolate in a light, sweet and creamy cheesecake.

$8.95

Ask your server about today’s Dessert Special!

We offer full bar service as well as a large selection of domestic, imported and craft beers.
See our extensive wine list.

Clark’s Beer List:


In addition to the following year-round beer selections, we proudly offer over 30 specialty and season beers. Be sure to ask your server what we currently have in stock!

Amstel Light
Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Heineken
Miller
Michelob
Sam Adams
Ultra
Yuengling

Wine List



Glass
Bottle
Chardonnay
Le Terre, California
7
26
Simi, Sonoma
10
32
Louis Jadot, France
46
J.Lohr, California
49

Sauvignon Blanc
Simi, Sonoma
10
38
Whitehaven, New Zealand
12
46

Pinot Grigio
Caposaldo, Veneto
8
30
Acrobat, Oregon
11
42

Riesling & Moscato
Blufeld Riesling, Mosel
8
30
Caposaldo Moscato, Veneto
10
38
Nivole, Moscato D’Asti
45

White Zinfandel
Canyon Road
7
26

Red Zinfandel and Red Blend
Ravenswood Zinfandel
7
26
7 Moons Red Blend
7
26

Syrah
J.Lohr, California
8
27

Merlot
Le Terre, California
7
26
Blackstone, California
9
34

Cabernet Sauvignon
Canyon Road
7
26
Hidden Crush, California
10
38
Mt. Veeder, Napa Valley
72

Pinot Noir
Canyon Road
7
26
10 Span, Central Coast
9
34
The Seeker, France
11
42
Kings Estate
62

Amarone
Sartori, Italy
99

Chef's Choice Look for Clark’s Crest to note our Chef’s choice selections!
For parties of 6 or more, a 20% gratuity will be added.
Entrées may be shared for an additional $4.00 as each half is served with a full portion of both side items.
Our music is available for purchase on CD at the hostess desk and in our gift shop!

Call to Place A To Go Order!

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Effective April 7th, 2020

Clark's Inn and Restaurant will be temporarily closed in accordance with the Governor of South Carolina’s “home or work” order limiting the operating capacity of all retail businesses.

Clark’s Inn and Restaurant will be back in full operation,
once we are through this difficult time.