Restaurant & Pub

Clark's Dinner Menu

Dinner is served from 4:00PM to 9:00PM (Sunday- Thursday)
4:00pm to 10:00pm (Friday & Saturday)

For parties of 6 or more a 20% gratuity will be added.
To go orders are available with a service charge.
Customers may share entrees for an additional $4.00 as each half is served with a full portion of both side items.

Clark’s Homemade Soup of the Day

Cup…$5.95 Bowl…$6.95

Shrimp and Corn Chowder

Cup…$6.95 Bowl…$7.95

Fried Green Tomatoes

A Southern classic served with homemade mango chutney and honey mustard


Homemade Hand Breaded Onion Rings

A real deal classic, stacked high and served with our honey mustard dipping sauce


Million Dollar Bread

Grilled with garlic butter & topped with our secret cheese spread


Crispy Chicken Tenders

Hand breaded and deep fried; available plain, hot and spicy or in teriyaki sauce


Southern Fried Chicken Livers

Lightly breaded and served with homemade honey mustard and Frank’s Red Hot Sauce


Fried Fresh Mushrooms

Sliced breaded Bell mushrooms served with a tangy horseradish sauce


Fried Apalachicola Oysters

Fresh Apalachicola oysters, lightly fried and swerve with our cocktail and tartar sauce


Low Country Shrimp Cocktail

Peeled and deveined shrimp served chilled with cocktail sauce


Low Country Sampler

A delicious plater of our sinful chicken livers, fried green tomatoes and onion rings


We proudly serve our signature homemade dressings which included: Balsamic Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, Italian, 1000 Island, Red Wine Vinaigrette

Clark’s House Salad

Fresh mixed greens with carrots, tomatoes pickles and croutons
Available entrée additions: Chicken $15.95 - Shrimp $16.95 - Salmon $21.95

Side - $4.95 Entrée - $13.95

Traditional Caesar Salad

Shredded romaine lettuce, multi grain croutons, and fresh parmesan cheese mixed with our original homemade Caesar dressing
Available entrée additions: Chicken $17.95 - Shrimp $19.95 - Salmon $23.95

Side $7.95 - Entrée $15.95

Bleu Cheese Cranberry Salad

Fresh mixed greens tossed with dried cranberries, pecans, sweet grape tomatoes & our own Balsamic vinaigrette; topped with blue cheese crumbles
Available entrée additions: Chicken $17.95 - Shrimp $19.95 - Salmon $23.95

Side $7.95 - Entrée $15.95

State law requires all restaurants inform customers that are consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please feel free to ask your server for further information concerning how any of our menu items are prepared.

All entrees are served with a choice of two sides (substitute a house salad for a side $2.95)

Dry Aged Steaks and Angus Beef

Clark’s Slow Roasted Angus Prime Rib

Princess (8oz) $27.95 King (12oz) $29.95
Clark’s (16oz) $32.95

Our Signature Filet Mignon

8 oz. choice center cut of Black Angus Beef Tenderloin

Market Price

Our Hand –cut Angus Deluxe Rib Eye

15 oz. cut of our prized rib eye served with the fat on it as intended


Angus Chopped Steak

Served with sautéed onions or mushrooms and topped with a demi glazed


Beef Liver and Onions

Beef Liver grilled and served with our sautéed onions – classic and delicious
Additional steak and beef toppings: Bleu cheese crumbles $1.99 Grilled onions $1.99 Sautéed mushrooms $1.99


Philly Cheese Sensation

Shaved prime rib with sautéed onions, peppers, and melted Swiss cheese


Additional steak and beef sides:

Grilled Shrimp (4) $3.95 Fried Oysters (4)
Homemade Hand Breaded Onion Rings $2.95

Poultry and Pork

Clark’s Famous Baked or Fried Chicken

Baked slowly until tender and juicy or fried to a golden crispy outside; both original recipes!

$¼ Chicken $16.95 - ½ Chicken $18.95

South Fried Chicken Livers

Lightly breaded and served with homemade honey mustard and Frank’s Red Hot sauce


Mango Pecan Roast Pork

Apple wood smoked pork served on a bed of mashed potatoes and topped with mango pecan sauce


Roasted Pork Loin

Tender, juicy Applewood smoked pork loin served with delicious spiced apples and a demi glaze


Fish and Seafood

Our oil for frying is non-hydrogenated & has zero grams of trans-fat

Shrimp or Scallops or Flounder

Choose one broiled, fried or blackened


Calabash Seafood Platter

Shrimp, scallops, and oysters fried to a golden brown


Blackened Tuna

8oz. Tuna with wasabi sauce


Fried Oysters

Fresh Apalachicola oysters, lightly fried and served with our cocktail and tartar sauce


Honey Glazed Grilled Salmon

Atlantic Salmon with a clover honey glaze


Catfish Filets

Lightly battered and southern fried


Fisherman’s Platter

Shrimp, scallops, oysters, a flounder filet, and a swai filet


Choice of two Carolina Entrée side items:
Baked potato, baked sweet potato ( in season), French fries, red skinned mashed potatoes, original savory rice, vegetable casserole of the day, vegetables of the day , spiced apples or creamy Cole Slaw

Clark’s Famous Apple Crisp

Our original family recipe for 60 years is made with wonderful York Imperial apples, fresh pecans, cinnamon and spices. It’s baked slowly until crisp and served with a dollop of whipped cream.


Hot Fudge Sundae

Not just for Sundays, this awesome delight is served in our special brown sugar and cinnamon dusted taco shell, filled with vanilla bean ice cream and drippin in hot fudge All topped with whipped cream and fresh pecans


Homemade Pecan Pie

Made fresh daily in the Clark’s Kitchen using the family recipe. If you love pecan pie, don’t miss this one.


Butter Pecan Turtle

Chunks of our homemade pecan pie, covered in butter pecan ice cream all swimmin’ in hot fudge, whipped cream with fresh pecans sprinkled all over


Old Fashion Banana Split

This all-time classic is a much have! Vanilla, strawberry and chocolate ice cream, piled high on fresh bananas and topped with strawberry, pineapple and chocolate sauces. We didn’t forget the whipped cream and the fresh pecans!


Decadent Chocolate Cake

This smooth rich chocolate fudge cake is for chocolate lovers. Topped with whipped cream a swirls of chocolate and caramel sauces


New York Cheesecake

Rich creamy cheesecake served with a southern flare plain, or with strawberry or pineapple toppings.


Blueberry Cheesecake

A unique combination of blueberry and white chocolate in a light, sweet and creamy cheesecake.


Ask your server about today’s dessert special!

Clark’s Beer List:

In addition to the following year round beer selections, we proudly offer over 30 specialty and season beers. Be sure to ask your server what we currently have in stock!

Bud Light
Blue Moon
Coors Light
Sam Adams

Specialty Drinks

Lowcountry Relaxer

The perfect beach drink for when you are not at the beach! Made with Malibu Rum, Reach Schnapps, Smirnoff, Orange and cranberry juice with an orange slice and sherry flag


Rocking Chair

For those hot summer southern days when you just want to cool off and relax at the same time. Firefly Vodka, Luzianne tea and lemonade served with a lemon wedge


Lake Water

A local twist on the popular Long Island Iced Tea. Amaretto, SoCo, Three Olive Vodka and a splash of Coke


Sweet Carolina Girl Martini

Like biting into a delicious sweet Carolina peach. Citron Vodka, Peach Schnapps, Triple Sec, and a sash of grapefruit juice served with a peach slice and cherry flag


Clark’s Signature Bloody Mary

Concocted using Charleston’s very own Firefly Vodka, vegetable juice, made from locally grown produce, our secret blend of spices and served in a class rimmed with blackened seasoning and garnished with our pickled pepper celery!


Download Our Complete Menu Call to Make a Reservation


Get our updated offers, discounts, events and much more!