Restaurant & Pub

Clark's Dinner Menu

Dinner is served from 4:00PM to 9:00PM

Clark’s is open daily for dinner from 4:00 pm to 9:00 pm with indoor and outdoor courtyard dining, curbside pick up to-go orders, and delivery service to all local Santee SC hotels as well as room service to Clark’s Inn guests.

Salads and Soups



Shrimp and Corn Chowder

Cup…$7.00 Bowl…$8.00


House Salad



side salad $8.00


Bleu Cheese Cranberry Salad

greens with cranberries, pecans, tomatoes, and bleu cheese

side salad $11.00

Appetizers



Fried Green Tomatoes

thin sliced fried breaded green tomatoes with honey mustard and mango chutney

$11.00


Calabash Oysters

fresh oysters breaded with calabash breading served with cocktail and tartar sauce

$16.00


Chicken Tenders

fried or blackened hand cut white meat chicken tenders with honey mustard

$12.00


Southern Style Chicken Livers

savory flash fried chicken livers served with honey mustard and franks red hot sauce

$11.00

Entrées



Filet Mignon

a lean and tender filet, seasoned and char broiled atop mashed potatoes, and drizzled with mushroom demi-glace - served with seasonal vegetables

$45.00


Ribeye

a 12 oz, hand cut Ribeye, cooked to temperature and served with seasonal vegetables and mashed potatoes

$42.00


Fried Chicken

our most famous item on our menu – hormone free chicken breaded in lightly seasoned flour and fried until golden brown, served with mixed green beans and red skinned mashed potatoes

$26.00


Calabash Seafood Platter

fresh shrimp, scallops and flounder served fried, broiled or blackened – served with our creamy coleslaw and creamy parmesan grits

$31.00


Fried Oyster Entrée

fresh oysters, lightly fried and served with our cocktail and tartar sauce, creamy coleslaw and creamy parmesan grits

$32.00


Chopped Hamburger Steak

ground Black Angus chuck cooked to temperature and topped with caramelized onions and sautéed mushrooms drizzled in demi-glace and served with garlic red skinned mashed potatoes and seasoned green beans

$25.00


Chicken Linguini Alfredo

sautéed blackened chicken, mushrooms and broccoli in a parmesan alfredo sauce with linguini noodles

$24.00


Low Country Stir Fry

a classic Clark’s favorite – consists of shrimp, chicken, and kielbasa sautéed with a blend of fresh vegetables in teriyaki and served over savory brown rice

$26.00


Blackened Chicken Sandwich

blackened chicken breast served on a corn dusted bun with lettuce and tomatoes alongside French fries and Cole slaw

$18.00


Beef Liver and Onions

our thinly sliced calf’s liver sautéed and topped with caramelized onions and served with red skinned mashed potatoes with seasonal vegetables

$24.00


Honey Salmon

8 oz of fresh salmon topped with clover honey and served with creamy parmesan grits and our vegetable casserole

$31.00


Catfish Filet

Fresh catfish served fried, broiled, or blackened plated with our homemade casserole of the day and parmesan polenta grits

$25.00


Roasted Chicken

our delicious, tender and juicy slow roasted baked chicken cooked with aromatic vegetables and served over a bed of our savory rice and drizzled with a kale and garlic aioli, served also with our fresh seasonal vegetables

$26.00


Bacon Cheeseburger

ground Black Angus chuck with cheese, applewood bacon, lettuce, onion and tomatoes on a corn dusted bun with French fries and creamy Cole slaw

$18.00


Southern Style Shrimp and Grits

lightly blackened shrimp, diced kielbasa, cherry tomatoes and onion over creamy parmesan Italian style polenta

$23.00

All sides may be substituted for seasoned green beans, mashed potatoes, creamy parmesan grits, seasoned vegetables, savory brown rice, daily vegetable casserole, coleslaw or french fries.


Clark’s Famous Apple Crisp

our 60-year original family recipe made with York Imperial apples, fresh pecans, cinnamon and spices, whipped cream - baked slowly until crisp

$12.00


New York Style Cheesecake

rich and creamy served plain or with strawberry or pineapple topping

$12.00


Butter Pecan Turtle

chunks of our homemade pecan pie, creamy butter pecan ice cream, with whipped cream and fresh pecans

$12.00


Homemade Pecan Pie

Made fresh daily in our kitchen. If you love pecan pie, don’t miss this one

$10.00


Decadent Chocolate Cake

Rich three-layer cake with a sinful homemade icing

$12.00


Dessert of the Day

Be sure to ask your server about our dessert specials!

$12.00

We offer full bar service as well as a large selection of domestic, imported and craft beers.
See our extensive wine list.

Clark’s Beer List:


In addition to the following year-round beer selections, we proudly offer over 30 specialty and season beers. Be sure to ask your server what we currently have in stock!

Amstel Light
Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Heineken
Miller
Michelob
Sam Adams
Ultra
Yuengling

Wine List



Glass
Bottle
Chardonnay
Le Terre, California
7
26
Simi, Sonoma
10
32
Louis Jadot, France
46
J.Lohr, California
49

Sauvignon Blanc
Simi, Sonoma
10
38
Whitehaven, New Zealand
12
46

Pinot Grigio
Caposaldo, Veneto
8
30
Acrobat, Oregon
11
42

Riesling & Moscato
Blufeld Riesling, Mosel
8
30
Caposaldo Moscato, Veneto
10
38
Nivole, Moscato D’Asti
45

White Zinfandel
Canyon Road
7
26

Red Zinfandel and Red Blend
Ravenswood Zinfandel
7
26
7 Moons Red Blend
7
26

Syrah
J.Lohr, California
8
27

Merlot
Le Terre, California
7
26
Blackstone, California
9
34

Cabernet Sauvignon
Canyon Road
7
26
Hidden Crush, California
10
38
Mt. Veeder, Napa Valley
72

Pinot Noir
Canyon Road
7
26
10 Span, Central Coast
9
34
The Seeker, France
11
42
Kings Estate
62

Amarone
Sartori, Italy
99

State law requires all restaurants inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please feel free to ask your server for further information concerning how any of our menu items are prepared.

Call to Place A To Go Order!

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